We are hosting a series of workshops & events with makers and experts collaborators. Topics are changing with the seasons, following the natural rhythm of our lives, and including gardening (permaculture, seed-saving), beekeeping, botany, foraging, dyeing, preserving, hand leather smithing and wood-working.
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Winter/ Maple Tapping + Tasting at the sugar shack / March, TBD, 2018 - 3h
Fall Mushroom Foraging Walk & Feast / September 30, 2017 - 3pm to 9pm
Introduction to Hand Leather Smithing - field notes cover making / June 18th, 2017 - 10am to 12.30pm
Spring Edible Walk & Tasting / April 30th, 2017 - 9am to 12pm.